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ALEXANDER'S 96 OZ. WINEGRAPE CONCENTRATES
5 GAL. RECIPES PROVIDED
RED WINES
1201 BARBERA 32.95
1203 CABERNET SAUVIGNON 39.95
1205 GAMAY BEAUJOLAIS 38.95
1209 PETITE SIRAH 39.95
1211 PINOT NOIR 39.95
1213 PREMIUM BURGUNDY BLEND 32.95
1215 RUBY CABERNET 32.95
1218 ZINFANDEL 37.95
1222 GRENACHE ROSE 29.95
WHITE WINES
1301 CHENIN BLANC 30.95
1305 FRENCH COLOMBARD 29.95
1309 JOHANNISBERG RIESLING 38.95
1313 PINOT CHARDONNAY 38.95
1315 PREMIUM CHABLIS BLEND 28.95

 

ALEXANDER'S 46 OZ. WINEGRAPE CONCENTRATES - 2 GAL. RECIPES PROVIDED
RED WINES
1200 BARBERA 17.95
1202 CABERNET SAUVIGNON 21.95
1204 GAMAY BEAUJOLAIS 20.95
1206 MERLOT 21.95
1208 PETITE SIRAH 21.95
1210 PINOT NOIR 21.95
1212 PREMIUM BURGUNDY 18.95
1214 RUBY CABERNET 17.95
1216 VINO ROSSO 15.95
1217 ZINFANDEL 19.95
1221 GRENACHE ROSE 16.95
WHITE WINES
1308 JOHANISBERG RIESLING 21.95
1312 PINOT CHARDONNAY 21.95
1314 PREMIUM CHABLIS BLEND 16.95
1318 VINO BLANC 15.95

 

DRIED INGREDIENTS
1405 1.0 OZ. DRIED WOODRUFF 2.49
1402 2 OZ. DRIED ELDERBERRIES 2.99

 

WINE YEASTS FOR 5 GAL.
1500 RED STAR MONTRACHET 0.49
1501 RED STAR PASTEUR RED 0.49
1502 RED STAR PASTEUR CHAMPAGNE 0.49
1504 RED STAR COTE DES BLANCS 0.49
1506 RED STAR PREMIER CUVEE 0.49
1507 LALVIN 71-B 1122 (BEAUJOLAIS) 0.79
1510 LALVIN EC-1118 (HIGH ALCOHOL) 0.79
1512  LALVIN K1V-1116 ALL PURPOSE 0.79
1530 WYEAST MALO-LACTIC CULTURE 8.95

 

VINEGAR STARTER CULTURES
1550 8 OZ. RED WINE CULTURE 11.95
1551 8 OZ. WHITE WINE CULTURE 11.95

 

WINE ADDITIVES
1600 50 COUNT CAMPDEN TABLETS 1.99
1601 100 COUNT CAMPDEN TABLETS 2.99
1604 2 OZ. ACID BLEND 0.99
1605 8 OZ. ACID BLEND 2.99
1606 1 lB. ACID BLEND 4.99
1608 2 OZ. YEAST NUTRIENT 1.19
1609 8 OZ. YEAST NUTRIENT 2.39
1610 1 LB. YEAST NUTRIENT 3.99
1612 1 OZ YEAST ENERGIZER 2.19
1614 1 OZ. WINE TANNIN 2.19
1618 1 OZ. PECTIC ENZYMES 1.69
1619 2 OZ. PECTIC ENZYMES 2.99
1622 1 OZ. STABILIZER 1.69
1625 4 OZ. AMERICAN WHITE OAK CHIPS 1.39
1627 4 OZ. FRENCH TOASTED OAK CHIPS 2.49
1630 2 OZ. CITRIC ACID 1.39
1633 2 OZ. MALIC ACID 1.39
1636 2 OZ. TARTARIC ACID 2.49
1638 1 OZ. ASCORBIC ACID (VIT. C) 2.49
1640 2 OZ. GYPSUM (CALCIUM SULFATE) 1.49
1643 1 OZ. AMYLASE ENZYMES 1.99
1645 4 FL OZ. GLYCERIN (FINISHING FORMULA) 2.89

1646     ACIDEX SUPER-Ktm                            2.29

FINING AGENTS
1650 1 OZ. SPARKOLLOID (WINE) 1.39
1651 2 OZ. SPARKOLLOID (WINE) 2.49
1652 8 OZ. BENTONITE (WINE) 1.19
1654 40 ML. SUPER-KLEER 2 PART LIQUID FININGS (WINE/BEER) 1.99
2805 1 OZ. IRISH MOSS (BEER) 1.29

 

STERILIZERS AND SANITIZERS
1700 8 OZ. B-BRITE (BEER) 2.89
1702 8 OZ. ONE-STEP SANITIZER 2.99
1705 2 OZ. POTASSIUM METABISULFITE 0.99
1706 8 OZ. POTASSIUM METABISULFITE 2.99
1707 1 LB. POTASSIUM METABISULFITE 4.99
1710 8 INCH SULFUR STRIP (DRIPLESS) 1.29